@article{fc28a4e7b9904eda8cb7a4b171ae4ff7,
title = "Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study",
keywords = "Heterocyclic amine, Dietary exposure, Margin of exposure, Total diet study, 3143 Nutrition",
author = "Youngsun Lee and Lee, {Ki Soo} and Cho-Il Kim and Jee-Yeon Lee and Sung-Ok Kwon and Hyun-Mee Park",
year = "2022",
month = mar,
day = "4",
doi = "10.1080/19440049.2021.2012601",
language = "English",
volume = "39",
pages = "429--439",
journal = "Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment",
issn = "1944-0049",
publisher = "Taylor & Francis",
number = "3",
}