@article{8a17f8f9866a426e898ab9ae75d2943d,
title = "Atmospheric oxygen and other conditions affecting the production of cereulide by Bacillus cereus in food",
keywords = "Bacillus cereus, oxygen, emetic toxin, cereulide, food, rice, beans, EMETIC TOXIN, QUANTITATIVE-ANALYSIS, AMINO-ACIDS, DODECADEPSIPEPTIDE, TEMPERATURES, ENTEROTOXIN, 1183 Plant biology, microbiology, virology",
author = "J{\"a}{\"a}skel{\"a}inen, {E L} and H{\"a}ggblom, {M M} and Andersson, {M A} and Salkinoja-Salonen, {M S}",
year = "2004",
doi = "10.1016/j.ijfoodmicro.2004.03.011",
language = "English",
volume = "96",
pages = "75--83",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier B.V.",
number = "1",
}