| Originalspråk | engelska |
|---|---|
| Titel på gästpublikation | GF10 Second International Symposium of Gluten-free Cereal Products and Beverages : Book of Abstracts |
| Antal sidor | 2 |
| Utgivningsort | Helsinki |
| Förlag | University of Helsinki |
| Utgivningsdatum | 8 jun 2010 |
| Sidor | 81-82 |
| Status | Publicerad - 8 jun 2010 |
| MoE-publikationstyp | D3 Professionella konferenshandlingar |
| Evenemang | International Symposium of Gluten-free Cereal Products and Beverages - Tampere Varaktighet: 8 jun 2010 → 11 jun 2010 Konferensnummer: 2 |
Citera det här
Loponen, J., Brinck, O., Jiang, Z., & Salovaara, H. (2010). Auto-proteolytic and physical elimination of prolamins in acidic suspensions of malted wheat, barley, and rye. I GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: Book of Abstracts (s. 81-82). Helsinki: University of Helsinki.
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title = "Auto-proteolytic and physical elimination of prolamins in acidic suspensions of malted wheat, barley, and rye.",
author = "Jussi Loponen and Outi Brinck and Zhongqing Jiang and Hannu Salovaara",
note = "Volume: Proceeding volume:",
year = "2010",
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language = "English",
pages = "81--82",
booktitle = "GF10 Second International Symposium of Gluten-free Cereal Products and Beverages",
publisher = "University of Helsinki",
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}
Loponen, J, Brinck, O, Jiang, Z & Salovaara, H 2010, Auto-proteolytic and physical elimination of prolamins in acidic suspensions of malted wheat, barley, and rye. i GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: Book of Abstracts. University of Helsinki, Helsinki, s. 81-82, International Symposium of Gluten-free Cereal Products and Beverages, Tampere, 08/06/2010.
Auto-proteolytic and physical elimination of prolamins in acidic suspensions of malted wheat, barley, and rye. / Loponen, Jussi; Brinck, Outi; Jiang, Zhongqing; Salovaara, Hannu.
GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: Book of Abstracts. Helsinki : University of Helsinki, 2010. s. 81-82.Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Professionell
TY - GEN
T1 - Auto-proteolytic and physical elimination of prolamins in acidic suspensions of malted wheat, barley, and rye.
AU - Loponen, Jussi
AU - Brinck, Outi
AU - Jiang, Zhongqing
AU - Salovaara, Hannu
N1 - Volume: Proceeding volume:
PY - 2010/6/8
Y1 - 2010/6/8
M3 - Conference contribution
SP - 81
EP - 82
BT - GF10 Second International Symposium of Gluten-free Cereal Products and Beverages
PB - University of Helsinki
CY - Helsinki
ER -
Loponen J, Brinck O, Jiang Z, Salovaara H. Auto-proteolytic and physical elimination of prolamins in acidic suspensions of malted wheat, barley, and rye. I GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: Book of Abstracts. Helsinki: University of Helsinki. 2010. s. 81-82