Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection

Riikka Laukkanen-Ninios; Nina Langkabel; Sergio Ghidini; Mariel Pikkemaat; Elisabeth G. Biesta-Peters; Kees van der Ark; Lis Alban

doi:10.1016/j.foodcont.2023.109946

Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection

Riikka Laukkanen-Ninios, Nina Langkabel, Sergio Ghidini, Mariel Pikkemaat, Elisabeth G. Biesta-Peters, Kees van der Ark, Lis Alban

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Artikelnummer	109946
Tidskrift	Food Control
Volym	153
Antal sidor	9
ISSN	0956-7135
DOI	https://doi.org/10.1016/j.foodcont.2023.109946
Status	Publicerad - nov. 2023
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

416 Livsmedelsvetenskap
413 Veterinärvetenskap

Åtkomst av dokument

10.1016/j.foodcont.2023.109946Licens: CC BY

1-s2.0-S0956713523003468-mainSlutlig publicerad version, 1,38 MBLicens: CC BY

Citera det här

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title = "Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection",

keywords = "Bacteriological examination, EU legislation, Fitness for consumption, Laboratory, Meat inspection, 416 Food Science, 413 Veterinary science",

author = "Riikka Laukkanen-Ninios and Nina Langkabel and Sergio Ghidini and Mariel Pikkemaat and Biesta-Peters, {Elisabeth G.} and {van der Ark}, Kees and Lis Alban",

year = "2023",

month = nov,

doi = "10.1016/j.foodcont.2023.109946",

language = "English",

volume = "153",

journal = "Food Control",

issn = "0956-7135",

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T1 - Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection

AU - Laukkanen-Ninios, Riikka

AU - Langkabel, Nina

AU - Ghidini, Sergio

AU - Pikkemaat, Mariel

AU - Biesta-Peters, Elisabeth G.

AU - van der Ark, Kees

AU - Alban, Lis

PY - 2023/11

Y1 - 2023/11

KW - Bacteriological examination

KW - EU legislation

KW - Fitness for consumption

KW - Laboratory

KW - Meat inspection

KW - 416 Food Science

KW - 413 Veterinary science

U2 - 10.1016/j.foodcont.2023.109946

DO - 10.1016/j.foodcont.2023.109946

M3 - Article

SN - 0956-7135

VL - 153

JO - Food Control

JF - Food Control

M1 - 109946

ER -