Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples

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Originalspråk	engelska
Artikelnummer	2461
Tidskrift	Foods
Volym	10
Nummer	10
ISSN	2304-8158
DOI	https://doi.org/10.3390/foods10102461
Status	Publicerad - 15 okt. 2021
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

@article{fc38dbd5a02e4bd6b6c147291b0f6e63,

title = "Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples",

keywords = "416 Food Science",

author = "Saara Sammalisto and Miikka Laitinen and Tuula Sontag-Strohm",

year = "2021",

month = oct,

day = "15",

doi = "10.3390/foods10102461",

language = "English",

volume = "10",

journal = "Foods",

issn = "2304-8158",

publisher = "MDPI",

number = "10",

}