| Originalspråk | engelska |
|---|---|
| Tidskrift | Food Chemistry |
| Volym | 289 |
| Sidor (från-till) | 103-111 |
| Antal sidor | 9 |
| ISSN | 0308-8146 |
| DOI | |
| Status | Publicerad - 15 aug 2019 |
| MoE-publikationstyp | A1 Tidskriftsartikel-refererad |
Vetenskapsgrenar
- 416 Livsmedelsvetenskap
Citera det här
}
Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates. / Arte, Elisa; Huang, Xin; Nordlund, Emilia; Katina, Kati.
I: Food Chemistry, Vol. 289, 15.08.2019, s. 103-111.Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review
TY - JOUR
T1 - Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates
AU - Arte, Elisa
AU - Huang, Xin
AU - Nordlund, Emilia
AU - Katina, Kati
PY - 2019/8/15
Y1 - 2019/8/15
KW - 416 Food Science
KW - Wheat bran
KW - Bioprocessing
KW - Protein isolate
KW - Technofunctional properties
KW - Emulsions
KW - Foaming
KW - ASSAY
KW - NUTRITIONAL PROPERTIES
KW - FUNCTIONAL-PROPERTIES
KW - LAYERS
KW - IMPACT
KW - ENZYMES
KW - FERMENTATION
U2 - 10.1016/j.foodchem.2019.03.020
DO - 10.1016/j.foodchem.2019.03.020
M3 - Article
VL - 289
SP - 103
EP - 111
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -