Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Elisa Arte; Xin Huang; Emilia Nordlund; Kati Katina

doi:10.1016/j.foodchem.2019.03.020

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Elisa Arte, Xin Huang, Emilia Nordlund, Kati Katina

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Food Chemistry
Volym	289
Sidor (från-till)	103-111
Antal sidor	9
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2019.03.020
Status	Publicerad - 15 aug. 2019
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

416 Livsmedelsvetenskap

Åtkomst av dokument

10.1016/j.foodchem.2019.03.020

1-s2.0-S030881461930473X-mainAccepterat manuskript från författare, 1,58 MBLicens: CC BY-NC-ND

Citera det här

@article{50aa125918fb46849c6c456ffb45a519,

title = "Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates",

keywords = "416 Food Science, Wheat bran, Bioprocessing, Protein isolate, Technofunctional properties, Emulsions, Foaming, ASSAY, NUTRITIONAL PROPERTIES, FUNCTIONAL-PROPERTIES, LAYERS, IMPACT, ENZYMES, FERMENTATION",

author = "Elisa Arte and Xin Huang and Emilia Nordlund and Kati Katina",

year = "2019",

month = aug,

day = "15",

doi = "10.1016/j.foodchem.2019.03.020",

language = "English",

volume = "289",

pages = "103--111",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "ELSEVIER SCI IRELAND LTD",

}

TY - JOUR

T1 - Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

AU - Arte, Elisa

AU - Huang, Xin

AU - Nordlund, Emilia

AU - Katina, Kati

PY - 2019/8/15

Y1 - 2019/8/15

KW - 416 Food Science

KW - Wheat bran

KW - Bioprocessing

KW - Protein isolate

KW - Technofunctional properties

KW - Emulsions

KW - Foaming

KW - ASSAY

KW - NUTRITIONAL PROPERTIES

KW - FUNCTIONAL-PROPERTIES

KW - LAYERS

KW - IMPACT

KW - ENZYMES

KW - FERMENTATION

U2 - 10.1016/j.foodchem.2019.03.020

DO - 10.1016/j.foodchem.2019.03.020

M3 - Article

VL - 289

SP - 103

EP - 111

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -