Biomaterials from the value-added food wastes

Gayathri Chakrapani, Mina Zare, Seeram Ramakrishna

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Sammanfattning

The current socioeconomic framework requires additional concepts and emerging solutions to solve challenges such as limited energy supplies, global warming, food security, environmental conservation, and water quality as the world population grows. “Circular bioeconomy” is the potential solution proposed by global experts to address these complex, interconnected issues. This modern, sustainable model reduces the use of natural resources and the growth of waste, cutting carbon (greenhouse-gas) emissions in the atmosphere. The food industry and waste generation are unavoidable from farm to fork due to poor food management; proper waste management necessitates additional ecological issues. In this review, we discuss the alternative and effective utilisation of food waste for biomedical applications in support of the circular bioeconomy concepts, which also support the UN's Sustainability Development Goals. In addition, Smart Manufacturing, Industry 4.0, and Social Life Cycle Assessment (S-LCA) approaches should be implemented to minimise food waste at different food production levels.
Originalspråkengelska
TidskriftBioresource technology reports
Volym19
ISSN2589-014X
DOI
StatusPublicerad - sep. 2022
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här