Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran

Secil Yilmaz-Turan; Amparo Jimenez-Quero; Rosana Moriana; Elisa Arte; Kati Katina; Francisco Vilaplana

doi:10.1016/j.foodchem.2020.127491

Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran

Secil Yilmaz-Turan, Amparo Jimenez-Quero, Rosana Moriana, Elisa Arte, Kati Katina, Francisco Vilaplana

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Artikelnummer	127491
Tidskrift	Food Chemistry
Volym	333
Antal sidor	9
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2020.127491
Status	Publicerad - 15 dec 2020
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

416 Livsmedelsvetenskap

Åtkomst av dokument

10.1016/j.foodchem.2020.127491

Citera det här

@article{35e33273c4164f29a3efb5587f2521d5,

title = "Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran",

keywords = "Wheat bran, Arabinoxylan (AX), Protein, Subcritical water extraction, Ferulic acid, ANTIOXIDANT PROPERTIES, BY-PRODUCTS, BIOREFINERY, HEMICELLULOSES, VALORIZATION, WATER, RYE, 416 Food Science",

author = "Secil Yilmaz-Turan and Amparo Jimenez-Quero and Rosana Moriana and Elisa Arte and Kati Katina and Francisco Vilaplana",

year = "2020",

month = dec,

day = "15",

doi = "10.1016/j.foodchem.2020.127491",

language = "English",

volume = "333",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "ELSEVIER SCI IRELAND LTD",

}

TY - JOUR

T1 - Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran

AU - Yilmaz-Turan, Secil

AU - Jimenez-Quero, Amparo

AU - Moriana, Rosana

AU - Arte, Elisa

AU - Katina, Kati

AU - Vilaplana, Francisco

PY - 2020/12/15

Y1 - 2020/12/15

KW - Wheat bran

KW - Arabinoxylan (AX)

KW - Protein

KW - Subcritical water extraction

KW - Ferulic acid

KW - ANTIOXIDANT PROPERTIES

KW - BY-PRODUCTS

KW - BIOREFINERY

KW - HEMICELLULOSES

KW - VALORIZATION

KW - WATER

KW - RYE

KW - 416 Food Science

U2 - 10.1016/j.foodchem.2020.127491

DO - 10.1016/j.foodchem.2020.127491

M3 - Article

VL - 333

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

M1 - 127491

ER -