Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation

Ville Mikael Koistinen, Kati Katina, Emilia Nordlund, Kaisa Poutanen, Kati Hanhineva

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftFood Research International
Volym89
Sidor (från-till)1106-1115
Antal sidor10
ISSN0963-9969
DOI
StatusPublicerad - nov 2016
MoE-publikationstypA1 Tidskriftsartikel-refererad
Evenemang4th International Conference on Foodomics - Cesena, Italien
Varaktighet: 1 okt 2015 → …

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

Koistinen, Ville Mikael ; Katina, Kati ; Nordlund, Emilia ; Poutanen, Kaisa ; Hanhineva, Kati. / Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation. I: Food Research International. 2016 ; Vol. 89. s. 1106-1115.
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title = "Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation",
keywords = "Rye, Bran, Bioprocessing, Sourdough, Phytochemical, Metabolomics, HEALTHGRAIN DIVERSITY SCREEN, WHOLE GRAIN PHYTOCHEMICALS, DIETARY FIBER COMPONENTS, WHEAT BRAN, PHENOLIC-COMPOUNDS, MASS-SPECTROMETRY, BIOACTIVE BENZOXAZINOIDS, LIQUID-CHROMATOGRAPHY, BREAD, ALKYLRESORCINOLS, 416 Food Science",
author = "Koistinen, {Ville Mikael} and Kati Katina and Emilia Nordlund and Kaisa Poutanen and Kati Hanhineva",
year = "2016",
month = "11",
doi = "10.1016/j.foodres.2016.06.027",
language = "English",
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pages = "1106--1115",
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Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation. / Koistinen, Ville Mikael; Katina, Kati; Nordlund, Emilia; Poutanen, Kaisa; Hanhineva, Kati.

I: Food Research International, Vol. 89, 11.2016, s. 1106-1115.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation

AU - Koistinen, Ville Mikael

AU - Katina, Kati

AU - Nordlund, Emilia

AU - Poutanen, Kaisa

AU - Hanhineva, Kati

PY - 2016/11

Y1 - 2016/11

KW - Rye

KW - Bran

KW - Bioprocessing

KW - Sourdough

KW - Phytochemical

KW - Metabolomics

KW - HEALTHGRAIN DIVERSITY SCREEN

KW - WHOLE GRAIN PHYTOCHEMICALS

KW - DIETARY FIBER COMPONENTS

KW - WHEAT BRAN

KW - PHENOLIC-COMPOUNDS

KW - MASS-SPECTROMETRY

KW - BIOACTIVE BENZOXAZINOIDS

KW - LIQUID-CHROMATOGRAPHY

KW - BREAD

KW - ALKYLRESORCINOLS

KW - 416 Food Science

U2 - 10.1016/j.foodres.2016.06.027

DO - 10.1016/j.foodres.2016.06.027

M3 - Article

VL - 89

SP - 1106

EP - 1115

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -