Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro

A. M. Honkanen; J. M. Griinari; A. Vanhatalo; S. Ahvenjarvi; V. Toivonen; K. J. Shingfield

doi:10.3168/jds.2011-4390

Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro

A. M. Honkanen, J. M. Griinari, A. Vanhatalo, S. Ahvenjarvi, V. Toivonen, K. J. Shingfield

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Journal of Dairy Science
Volym	95
Nummer	3
Sidor (från-till)	1376-1394
Antal sidor	19
ISSN	0022-0302
DOI	https://doi.org/10.3168/jds.2011-4390
Status	Publicerad - 2012
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

412 Djursvetenskap, mjölkproduktlära

Åtkomst av dokument

10.3168/jds.2011-4390

Viikki Research Farm, including resources in Muddusjärvi and Suitia
Tapani Jokiniemi (Chef)
Agrikultur- och forstvetenskapliga fakulteten
Utrustning/facilitet: Utrustning

Citera det här

@article{ba579334017a4c2e8db1729621f3330f,

title = "Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro",

keywords = "biohydrogenation, linoleic acid, conjugated linoleic acid, trans fatty acid, UNSATURATED FATTY-ACIDS, CHROMATOGRAPHY MASS-SPECTROMETRY, LACTATING DAIRY-COWS, RUMINAL BIOHYDROGENATION, GAS-CHROMATOGRAPHY, FISH-OIL, MICROBIAL BIOHYDROGENATION, LINSEED OIL, ISOMERS, BACTERIA, 412 Animal science, dairy science",

author = "Honkanen, {A. M.} and Griinari, {J. M.} and A. Vanhatalo and S. Ahvenjarvi and V. Toivonen and Shingfield, {K. J.}",

year = "2012",

doi = "10.3168/jds.2011-4390",

language = "English",

volume = "95",

pages = "1376--1394",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "EXCERPTA MEDICA INC-ELSEVIER SCIENCE INC",

number = "3",

}

TY - JOUR

T1 - Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro

AU - Honkanen, A. M.

AU - Griinari, J. M.

AU - Vanhatalo, A.

AU - Ahvenjarvi, S.

AU - Toivonen, V.

AU - Shingfield, K. J.

PY - 2012

Y1 - 2012

KW - biohydrogenation

KW - linoleic acid

KW - conjugated linoleic acid

KW - trans fatty acid

KW - UNSATURATED FATTY-ACIDS

KW - CHROMATOGRAPHY MASS-SPECTROMETRY

KW - LACTATING DAIRY-COWS

KW - RUMINAL BIOHYDROGENATION

KW - GAS-CHROMATOGRAPHY

KW - FISH-OIL

KW - MICROBIAL BIOHYDROGENATION

KW - LINSEED OIL

KW - ISOMERS

KW - BACTERIA

KW - 412 Animal science, dairy science

U2 - 10.3168/jds.2011-4390

DO - 10.3168/jds.2011-4390

M3 - Article

VL - 95

SP - 1376

EP - 1394

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

IS - 3

ER -

Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro

Vetenskapsgrenar

Åtkomst av dokument

Utrustning

Viikki Research Farm, including resources in Muddusjärvi and Suitia

Citera det här