Chemical Composition and Antibacterial Effect of Mentha spp. Grown in Estonia

Karmen Kapp; Tõnu Püssa; Anne Orav; Mati Roasto; Ain Raal; Pia Vuorela; Heikki Vuorela; Päivi Tammela

doi:10.1177/1934578X20977615

Chemical Composition and Antibacterial Effect of Mentha spp. Grown in Estonia

Karmen Kapp, Tõnu Püssa, Anne Orav, Mati Roasto, Ain Raal, Pia Vuorela, Heikki Vuorela, Päivi Tammela

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Natural Product Communications
Volym	15
Nummer	12
Antal sidor	14
ISSN	1934-578X
DOI	https://doi.org/10.1177/1934578X20977615
Status	Publicerad - 8 dec. 2020
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

317 Farmaci
11831 Växtbiologi

Åtkomst av dokument

10.1177/1934578X20977615

1934578x20977615Slutlig publicerad version, 258 KBLicens: CC BY

Phenotypic biosensor-based HTS and mode of action analysis by metabolomics and transcriptomics for enhancing antimicrobial drug discovery against Gram-negative bacteria
Tammela, P.
01/09/2014 → 31/08/2019
Projekt: Forskningsprojekt

Citera det här

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title = "Chemical Composition and Antibacterial Effect of Mentha spp. Grown in Estonia",

keywords = "317 Pharmacy, 11831 Plant biology, mint, polyphenol, essential oil, HPLC-UV-MS/MS, GC-MS, Escherichia coli, Staphylococcus aureus, X PIPERITA L., IN-VITRO ANTIOXIDANT, ESSENTIAL OIL, ANTIMICROBIAL ACTIVITY, ESCHERICHIA-COLI, M. SPICATA, IDENTIFICATION, FLAVONOIDS, LAMIACEAE, ACID",

author = "Karmen Kapp and T{\~o}nu P{\"u}ssa and Anne Orav and Mati Roasto and Ain Raal and Pia Vuorela and Heikki Vuorela and P{\"a}ivi Tammela",

year = "2020",

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day = "8",

doi = "10.1177/1934578X20977615",

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journal = "Natural Product Communications",

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T1 - Chemical Composition and Antibacterial Effect of Mentha spp. Grown in Estonia

AU - Kapp, Karmen

AU - Püssa, Tõnu

AU - Orav, Anne

AU - Roasto, Mati

AU - Raal, Ain

AU - Vuorela, Pia

AU - Vuorela, Heikki

AU - Tammela, Päivi

PY - 2020/12/8

Y1 - 2020/12/8

KW - 317 Pharmacy

KW - 11831 Plant biology

KW - mint

KW - polyphenol

KW - essential oil

KW - HPLC-UV-MS/MS

KW - GC-MS

KW - Escherichia coli

KW - Staphylococcus aureus

KW - X PIPERITA L.

KW - IN-VITRO ANTIOXIDANT

KW - ESSENTIAL OIL

KW - ANTIMICROBIAL ACTIVITY

KW - ESCHERICHIA-COLI

KW - M. SPICATA

KW - IDENTIFICATION

KW - FLAVONOIDS

KW - LAMIACEAE

KW - ACID

U2 - 10.1177/1934578X20977615

DO - 10.1177/1934578X20977615

M3 - Article

SN - 1934-578X

VL - 15

JO - Natural Product Communications

JF - Natural Product Communications

IS - 12

ER -

Chemical Composition and Antibacterial Effect of Mentha spp. Grown in Estonia

Vetenskapsgrenar

Åtkomst av dokument

Projekt

Phenotypic biosensor-based HTS and mode of action analysis by metabolomics and transcriptomics for enhancing antimicrobial drug discovery against Gram-negative bacteria

Citera det här