@article{2f56cc36401e450fbdd56ee234b1f263,
title = "Community composition has greater impact on the functioning of marine phytoplankton communities than ocean acidification",
keywords = "CARBONIC-ACID, EMILIANIA-HUXLEYI, BIODIVERSITY LOSS, CURRENT KNOWLEDGE, NUTRIENT-UPTAKE, SEA-WATER, CO2, SEAWATER, PLANKTON, CONSTANTS",
author = "Eggers, \{Sarah L.\} and Lewandowska, \{Aleksandra M.\} and \{Barcelos e Ramos\}, Joana and Sonia Blanco-Ameijeiras and Francesca Gallo and Birte Matthiessen",
year = "2014",
month = mar,
doi = "10.1111/gcb.12421",
language = "English",
volume = "20",
pages = "713--723",
journal = "Global Change Biology",
issn = "1354-1013",
publisher = "Wiley Blackwell",
number = "3",
}