Compensatory growth improves meat tenderness in gilts but not in barrows

L Kristensen, M Therkildsen, M D Aaslyng, N Oksbjerg, P Ertbjerg

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftJournal of Animal Science
Volym82
Sidor (från-till)3617-3624
Antal sidor8
ISSN0021-8812
StatusPublicerad - 2004
Externt publiceradJa
MoE-publikationstypA1 Tidskriftsartikel-refererad

Citera det här

Kristensen, L., Therkildsen, M., Aaslyng, M. D., Oksbjerg, N., & Ertbjerg, P. (2004). Compensatory growth improves meat tenderness in gilts but not in barrows. Journal of Animal Science, 82, 3617-3624.
Kristensen, L ; Therkildsen, M ; Aaslyng, M D ; Oksbjerg, N ; Ertbjerg, P . / Compensatory growth improves meat tenderness in gilts but not in barrows. I: Journal of Animal Science. 2004 ; Vol. 82. s. 3617-3624.
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title = "Compensatory growth improves meat tenderness in gilts but not in barrows",
author = "L Kristensen and M Therkildsen and Aaslyng, {M D} and N Oksbjerg and P Ertbjerg",
year = "2004",
language = "English",
volume = "82",
pages = "3617--3624",
journal = "Journal of Animal Science",
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Kristensen, L, Therkildsen, M, Aaslyng, MD, Oksbjerg, N & Ertbjerg, P 2004, 'Compensatory growth improves meat tenderness in gilts but not in barrows', Journal of Animal Science, vol. 82, s. 3617-3624.

Compensatory growth improves meat tenderness in gilts but not in barrows. / Kristensen, L ; Therkildsen, M ; Aaslyng, M D ; Oksbjerg, N ; Ertbjerg, P .

I: Journal of Animal Science, Vol. 82, 2004, s. 3617-3624.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Compensatory growth improves meat tenderness in gilts but not in barrows

AU - Kristensen, L

AU - Therkildsen, M

AU - Aaslyng, M D

AU - Oksbjerg, N

AU - Ertbjerg, P

PY - 2004

Y1 - 2004

M3 - Article

VL - 82

SP - 3617

EP - 3624

JO - Journal of Animal Science

JF - Journal of Animal Science

SN - 0021-8812

ER -

Kristensen L, Therkildsen M, Aaslyng MD, Oksbjerg N, Ertbjerg P. Compensatory growth improves meat tenderness in gilts but not in barrows. Journal of Animal Science. 2004;82:3617-3624.