Copolymerization of lactic acid for cost-effective PLA synthesis and studies on its improved characteristics

Moumita Bishai, De Swarnalok, Basudam Adhikari, Rintu Banerjee

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Food Science and Biotechnology
Volym	22
Sidor (från-till)	73-77
ISSN	1226-7708
Status	Publicerad - 2013
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

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@article{e51b391152a8459f9a8ec27c456b5f23,

title = "Copolymerization of lactic acid for cost-effective PLA synthesis and studies on its improved characteristics",

author = "Moumita Bishai and De Swarnalok and Basudam Adhikari and Rintu Banerjee",

year = "2013",

language = "English",

volume = "22",

pages = "73--77",

journal = "Food Science and Biotechnology",

issn = "1226-7708",

publisher = "KOREAN SOCIETY OF FOOD SCIENCE AND TECHNOLOGY",

}