Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle

Susumu Muroya, Per Ertbjerg, Luigi Pomponio, Mette Christensen

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftMeat Science
Volym86
Sidor (från-till)764-769
Antal sidor6
ISSN0309-1740
DOI
StatusPublicerad - 2010
Externt publiceradJa
MoE-publikationstypA1 Tidskriftsartikel-refererad

Citera det här

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title = "Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle",
author = "Susumu Muroya and Per Ertbjerg and Luigi Pomponio and Mette Christensen",
year = "2010",
doi = "10.1016/j.meatsci.2010.06.019",
language = "English",
volume = "86",
pages = "764--769",
journal = "Meat Science",
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Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle. / Muroya, Susumu; Ertbjerg, Per; Pomponio, Luigi; Christensen, Mette.

I: Meat Science, Vol. 86, 2010, s. 764-769.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle

AU - Muroya, Susumu

AU - Ertbjerg, Per

AU - Pomponio, Luigi

AU - Christensen, Mette

PY - 2010

Y1 - 2010

U2 - 10.1016/j.meatsci.2010.06.019

DO - 10.1016/j.meatsci.2010.06.019

M3 - Article

VL - 86

SP - 764

EP - 769

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -