Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Sammanfattning

Huang, X., Kanerva, P., Salovaara, H. and Sontag-Strohm, T. 2017. Detection of gluten in products containing barley: A proposal for C-hordein as reference material. Pages 25-29 in Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.
Originalspråkengelska
Titel på gästpublikation Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016.
RedaktörerPeter Köhler
Antal sidor5
UtgivningsortFreising
FörlagWGBAT
Utgivningsdatummar 2017
Sidor25-29
ISBN (tryckt)978-3-00-055981-5
StatusPublicerad - mar 2017
MoE-publikationstypD3 Professionella konferenshandlingar
Evenemang30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016. - Valencia, Spanien
Varaktighet: 26 sep 201627 sep 2016
Konferensnummer: 30

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap
  • 318 Medicinsk bioteknologi

Projekt

Ohran hordeiinistandardin kehittäminen

Kanerva, P.

01/01/201531/08/2015

Projekt: Forskningsprojekt

Citera det här

Huang, X., Kanerva, P. M., Salovaara, H. O., & Sontag-Strohm, T. S. (2017). Detection of gluten in products containing barley: A proposal for C-hordein as reference material. I P. Köhler (Red.), Proceedings of the 30th Meeting of the Working Group on Prolamin Analysis and Toxicity (WGPAT), Valencia, Spain, September 26-27, 2016. (s. 25-29). WGBAT.