Detection of gluten in products containing barley: A proposal for C-hordein as reference material.

Xin Huang, Päivi Maria Kanerva, Hannu Olavi Salovaara, Tuula Stina Sontag-Strohm

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Professionell

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