@article{07d6bfbae5334e8fbc748894ee20ca8c,
title = "Detection thresholds for quinine, PTC, and PROP measured using taste strips",
keywords = "Taste threshold, Quinine, Phenylthiocarbamide, 6-n-Propylthiouracil, Clinical assessment, BITTER TASTE, INDIVIDUAL-DIFFERENCES, GENETIC ABILITY, INTENSITY, PHENYLTHIOCARBAMIDE, PERCEPTION, SUBSTANCE, SENSITIVITY, SACCHARIN, RECEPTORS, 416 Food Science",
author = "Annachiara Cavazzana and Antti Knaapila and Florian Rosskopf and Pengfei Han and Thomas Hummel",
year = "2019",
month = mar,
doi = "10.1007/s00405-018-05266-8",
language = "English",
volume = "276",
pages = "753--759",
journal = "European Archives of Oto-Rhino-Laryngology",
issn = "0937-4477",
publisher = "Springer Science and Business Media Deutschland GmbH",
number = "3",
}