Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean

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Originalspråkengelska
TidskriftFood Chemistry
Volym212
Sidor (från-till)10-19
Antal sidor10
ISSN0308-8146
DOI
StatusPublicerad - 2016
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

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title = "Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean",
keywords = "416 Food Science",
author = "Pulkkinen, {Marjo Johanna} and Xiao Zhou and Anna-Maija Lampi and Piironen, {Vieno Irene}",
year = "2016",
doi = "10.1016/j.foodchem.2016.05.077",
language = "English",
volume = "212",
pages = "10--19",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "ELSEVIER SCI IRELAND LTD",

}

TY - JOUR

T1 - Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean

AU - Pulkkinen, Marjo Johanna

AU - Zhou, Xiao

AU - Lampi, Anna-Maija

AU - Piironen, Vieno Irene

PY - 2016

Y1 - 2016

KW - 416 Food Science

U2 - 10.1016/j.foodchem.2016.05.077

DO - 10.1016/j.foodchem.2016.05.077

M3 - Article

VL - 212

SP - 10

EP - 19

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -