@article{c64ee7e5aaca4f85b8721857b348c27d,
title = "Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres",
keywords = "Lactic acid bacteria, Packaged beef, Spoilage, 16S rRNA amplicon sequencing, Volatile compounds, LACTIC-ACID BACTERIA, DIFFERENT PACKAGING CONDITIONS, BLOWN PACK SPOILAGE, BROCHOTHRIX-THERMOSPHACTA, LEUCONOSTOC-GASICOMITATUM, REFRIGERATED STORAGE, PSEUDOMONAS-FRAGI, MICROBIAL-FLORA, CARBON-DIOXIDE, MEAT-PRODUCTS, 416 Food Science, 413 Veterinary science",
author = "Elina J{\"a}{\"a}skel{\"a}inen and Jenni Hultman and Jevgeni Parshintsev and Marja-Liisa Riekkola and Johanna Bj{\"o}rkroth",
year = "2016",
month = apr,
day = "16",
doi = "10.1016/j.ijfoodmicro.2016.01.022",
language = "English",
volume = "223",
pages = "25--32",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier B.V.",
}