@inbook{aa2cdcf18e7048aa8612945ac3a8f811,
title = "Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation",
keywords = "carbohydrate, fiber, protein, SCFA, bile acids, obesity, HUMAN GUT MICROBIOME, BUTYRATE-PRODUCING BACTERIA, LIFETIME ANTIBIOTIC USE, HUMAN LARGE-INTESTINE, HUMAN FECAL BACTERIA, CHAIN FATTY-ACIDS, HUMAN COLON, BILE-ACID, AKKERMANSIA-MUCINIPHILA, RESISTANT STARCH, 416 Food Science, 3121 Internal medicine",
author = "Katri Korpela",
year = "2018",
doi = "10.1146/annurev-food-030117-012830",
language = "English",
series = "Annual Review of Food Science and Technology",
publisher = "Annual Reviews",
pages = "65--84",
editor = "MP Doyle and TR Klaenhammer",
booktitle = "ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9",
address = "International",
}