@article{de29a935311a437486476022beda1631,
title = "Effect of lotus (Nelumbo nucifera) petals extract on the quality of yogurt and its action mechanism",
keywords = "Beta-casein, Milk, Anthocyanins, Antioxidant, Texture, Polyphenol, Flavonols, 416 Food Science",
author = "Lin Chen and Zi-Yi Li and Qiang He and Mai-Rui Gao and Qun Sun and Wei-Cai Zeng",
year = "2021",
month = may,
doi = "10.1111/jfpp.15396",
language = "English",
volume = "45",
journal = "Journal of Food Processing and Preservation",
issn = "0145-8892",
publisher = "Wiley Periodicals, Inc. ",
number = "5",
}