Effect of proteolytic enzyme activity and heating on the mechanical properties of bovine single muscle fibres

M Christensen, L M Larsen, P Ertbjerg, P P Purslow

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftMeat Science
Volym66
Sidor (från-till)361-369
Antal sidor9
ISSN0309-1740
DOI
StatusPublicerad - 2004
Externt publiceradJa
MoE-publikationstypA1 Tidskriftsartikel-refererad

Citera det här

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title = "Effect of proteolytic enzyme activity and heating on the mechanical properties of bovine single muscle fibres",
author = "M Christensen and Larsen, {L M} and P Ertbjerg and Purslow, {P P}",
year = "2004",
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language = "English",
volume = "66",
pages = "361--369",
journal = "Meat Science",
issn = "0309-1740",
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Effect of proteolytic enzyme activity and heating on the mechanical properties of bovine single muscle fibres. / Christensen, M ; Larsen, L M ; Ertbjerg, P ; Purslow, P P .

I: Meat Science, Vol. 66, 2004, s. 361-369.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Effect of proteolytic enzyme activity and heating on the mechanical properties of bovine single muscle fibres

AU - Christensen, M

AU - Larsen, L M

AU - Ertbjerg, P

AU - Purslow, P P

PY - 2004

Y1 - 2004

U2 - 10.1016/S0309-1740(03)00122-0

DO - 10.1016/S0309-1740(03)00122-0

M3 - Article

VL - 66

SP - 361

EP - 369

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -