Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

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Originalspråkengelska
TidskriftLWT-Food Science and Technology
Volym72
Sidor (från-till)117-124
Antal sidor8
ISSN0023-6438
DOI
StatusPublicerad - 2016
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

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@article{85ab46a551c244bf86d9001c47a0b9d2,
title = "Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria",
keywords = "416 Food Science",
author = "Bhawani Chamlagain and Paulina Deptula and Minnamari Edelmann and Susanna Kariluoto and Franck Grattepanche and Christophe Lacroix and Pekka Varmanen and Vieno Piironen",
year = "2016",
doi = "10.1016/j.lwt.2016.04.023",
language = "English",
volume = "72",
pages = "117--124",
journal = "LWT-Food Science and Technology",
issn = "0023-6438",
publisher = "Elsevier Scientific Publ. Co",

}

TY - JOUR

T1 - Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

AU - Chamlagain, Bhawani

AU - Deptula, Paulina

AU - Edelmann, Minnamari

AU - Kariluoto, Susanna

AU - Grattepanche, Franck

AU - Lacroix, Christophe

AU - Varmanen, Pekka

AU - Piironen, Vieno

PY - 2016

Y1 - 2016

KW - 416 Food Science

U2 - 10.1016/j.lwt.2016.04.023

DO - 10.1016/j.lwt.2016.04.023

M3 - Article

VL - 72

SP - 117

EP - 124

JO - LWT-Food Science and Technology

JF - LWT-Food Science and Technology

SN - 0023-6438

ER -