Effect of trace amounts of α-tocopherol on autoxidation of rapeseed oil triacyglycerol fraction

Vieno Piironen, Anu Hopia, Anna-Maija Lampi, Lea Hyvönen, Pekka Koivistoinen

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Originalspråkengelska
Titel på gästpublikationProceedings of Chemical Reactions in Foods II
Utgivningsdatum1992
Sidor133-138
StatusPublicerad - 1992
MoE-publikationstypD3 Professionella konferenshandlingar
EvenemangUnknown host publication - Prague, Tjeckien
Varaktighet: 1 jan 1800 → …

Citera det här

Piironen, V., Hopia, A., Lampi, A-M., Hyvönen, L., & Koivistoinen, P. (1992). Effect of trace amounts of α-tocopherol on autoxidation of rapeseed oil triacyglycerol fraction. I Proceedings of Chemical Reactions in Foods II (s. 133-138)