Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters

Rajesh V. Wagh, Manish K. Chatli, Marita Ruusunen, Eero Puolanne, Per Ertbjerg

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftAsian - Australasian Journal of Animal Sciences
Volym28
Utgåva8
Sidor (från-till)1178-1186
Antal sidor9
ISSN1011-2367
DOI
StatusPublicerad - aug 2015
MoE-publikationstypA1 Tidskriftsartikel-refererad

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title = "Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters",
keywords = "Sea Buckthorn Seed, Acacia catechu, Grape Seed, Green Tea, Fenugreek Seed, Lipid Oxidation, Pork Frankfurters, GRAPE SEED EXTRACT, COOKED GROUND PORK, ANTIOXIDANT PROPERTIES, LIPID OXIDATION, PLANT-EXTRACTS, MEAT, SAUSAGE, PATTIES, L., GALANGAL, 416 Food Science",
author = "Wagh, {Rajesh V.} and Chatli, {Manish K.} and Marita Ruusunen and Eero Puolanne and Per Ertbjerg",
year = "2015",
month = "8",
doi = "10.5713/ajas.14.0752",
language = "English",
volume = "28",
pages = "1178--1186",
journal = "Asian - Australasian Journal of Animal Sciences",
issn = "1011-2367",
publisher = "Asian-Australasian association of animal production societies",
number = "8",

}

Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters. / Wagh, Rajesh V.; Chatli, Manish K.; Ruusunen, Marita; Puolanne, Eero; Ertbjerg, Per.

I: Asian - Australasian Journal of Animal Sciences, Vol. 28, Nr. 8, 08.2015, s. 1178-1186.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters

AU - Wagh, Rajesh V.

AU - Chatli, Manish K.

AU - Ruusunen, Marita

AU - Puolanne, Eero

AU - Ertbjerg, Per

PY - 2015/8

Y1 - 2015/8

KW - Sea Buckthorn Seed

KW - Acacia catechu

KW - Grape Seed

KW - Green Tea

KW - Fenugreek Seed

KW - Lipid Oxidation

KW - Pork Frankfurters

KW - GRAPE SEED EXTRACT

KW - COOKED GROUND PORK

KW - ANTIOXIDANT PROPERTIES

KW - LIPID OXIDATION

KW - PLANT-EXTRACTS

KW - MEAT

KW - SAUSAGE

KW - PATTIES

KW - L.

KW - GALANGAL

KW - 416 Food Science

U2 - 10.5713/ajas.14.0752

DO - 10.5713/ajas.14.0752

M3 - Article

VL - 28

SP - 1178

EP - 1186

JO - Asian - Australasian Journal of Animal Sciences

JF - Asian - Australasian Journal of Animal Sciences

SN - 1011-2367

IS - 8

ER -