Effect of wilting and additives on fatty acid composition of red clover silage

Anni Ilona Karoliina Halmemies-Beauchet-Filleau; Kevin J Shingfield; Terttu Heikkilä; Tuomo Juhani Kokkonen; Aila Orvokki Vanhatalo; Seija Liisa Jaakkola

Effect of wilting and additives on fatty acid composition of red clover silage

Anni Ilona Karoliina Halmemies-Beauchet-Filleau, Kevin J Shingfield, Terttu Heikkilä, Tuomo Juhani Kokkonen, Aila Orvokki Vanhatalo, Seija Liisa Jaakkola

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Vetenskaplig › Peer review

Originalspråk	engelska
Titel på gästpublikation	Proceedings of the XVIII International Silage Conference 2018
Redaktörer	K Gerlach, K-H Südekum
Antal sidor	2
Utgivningsort	Bonn
Förlag	Universität Bonn
Utgivningsdatum	2018
Sidor	248-249
ISBN (tryckt)	978-3-86972-044-9
Status	Publicerad - 2018
MoE-publikationstyp	A4 Artikel i en konferenspublikation
Evenemang	International silage conference - Bonn, Tyskland Varaktighet: 24 jul 2018 → 26 jul 2018 Konferensnummer: 17

Vetenskapsgrenar

412 Djursvetenskap, mjölkproduktlära

Åtkomst av dokument

RC BonnAccepterat manuskript från författare, 268 KB

https://www.isc2018.de/Download/Proceedings

Citera det här

Halmemies-Beauchet-Filleau, A. I. K., Shingfield, K. J., Heikkilä, T., Kokkonen, T. J., Vanhatalo, A. O., & Jaakkola, S. L. (2018). Effect of wilting and additives on fatty acid composition of red clover silage. I K. Gerlach, & K-H. Südekum (Red.), Proceedings of the XVIII International Silage Conference 2018 (s. 248-249). Universität Bonn. https://www.isc2018.de/Download/Proceedings

Halmemies-Beauchet-Filleau, Anni Ilona Karoliina ; Shingfield, Kevin J ; Heikkilä, Terttu ; Kokkonen, Tuomo Juhani ; Vanhatalo, Aila Orvokki ; Jaakkola, Seija Liisa. / Effect of wilting and additives on fatty acid composition of red clover silage. Proceedings of the XVIII International Silage Conference 2018. redaktör / K Gerlach ; K-H Südekum. Bonn : Universität Bonn, 2018. s. 248-249

@inproceedings{44c19ca4e1aa47668646633ef4f16112,

title = "Effect of wilting and additives on fatty acid composition of red clover silage",

keywords = "412 Animal science, dairy science, formic acid, lactic acid bacteria, red clover, wilting",

author = "Halmemies-Beauchet-Filleau, {Anni Ilona Karoliina} and Shingfield, {Kevin J} and Terttu Heikkil{\"a} and Kokkonen, {Tuomo Juhani} and Vanhatalo, {Aila Orvokki} and Jaakkola, {Seija Liisa}",

note = "24-26 July 2018 Bonn, Germany; International silage conference, ISC ; Conference date: 24-07-2018 Through 26-07-2018",

year = "2018",

language = "English",

isbn = "978-3-86972-044-9",

pages = "248--249",

editor = "K Gerlach and K-H S{\"u}dekum",

booktitle = "Proceedings of the XVIII International Silage Conference 2018",

publisher = "Universit{\"a}t Bonn",

address = "Germany",

}

Halmemies-Beauchet-Filleau, AIK, Shingfield, KJ, Heikkilä, T, Kokkonen, TJ , Vanhatalo, AO & Jaakkola, SL 2018, Effect of wilting and additives on fatty acid composition of red clover silage. i K Gerlach & K-H Südekum (red), Proceedings of the XVIII International Silage Conference 2018. Universität Bonn, Bonn, s. 248-249, International silage conference, Bonn, Tyskland, 24/07/2018. <https://www.isc2018.de/Download/Proceedings>

Effect of wilting and additives on fatty acid composition of red clover silage. / Halmemies-Beauchet-Filleau, Anni Ilona Karoliina; Shingfield, Kevin J; Heikkilä, Terttu; Kokkonen, Tuomo Juhani ; Vanhatalo, Aila Orvokki ; Jaakkola, Seija Liisa.

Proceedings of the XVIII International Silage Conference 2018. red. / K Gerlach; K-H Südekum. Bonn : Universität Bonn, 2018. s. 248-249.

Forskningsoutput: Kapitel i bok/rapport/konferenshandling › Konferensbidrag › Vetenskaplig › Peer review

TY - GEN

T1 - Effect of wilting and additives on fatty acid composition of red clover silage

AU - Halmemies-Beauchet-Filleau, Anni Ilona Karoliina

AU - Shingfield, Kevin J

AU - Heikkilä, Terttu

AU - Kokkonen, Tuomo Juhani

AU - Vanhatalo, Aila Orvokki

AU - Jaakkola, Seija Liisa

N1 - Conference code: 17

PY - 2018

Y1 - 2018

KW - 412 Animal science, dairy science

KW - formic acid

KW - lactic acid bacteria

KW - red clover

KW - wilting

M3 - Conference contribution

SN - 978-3-86972-044-9

SP - 248

EP - 249

BT - Proceedings of the XVIII International Silage Conference 2018

A2 - Gerlach, K

A2 - Südekum, K-H

PB - Universität Bonn

CY - Bonn

T2 - International silage conference

Y2 - 24 July 2018 through 26 July 2018

ER -