Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study

Patricia V. L. Moreira; Lirije Hyseni; Jean-Claude Moubarac; Ana Paula B. Martins; Larissa G. Baraldi; Simon Capewell; Martin O'Flaherty; Maria Guzman-Castillo

doi:10.1017/S1368980017002063

Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study

Patricia V. L. Moreira, Lirije Hyseni, Jean-Claude Moubarac, Ana Paula B. Martins, Larissa G. Baraldi, Simon Capewell, Martin O'Flaherty, Maria Guzman-Castillo

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Public Health Nutrition
Volym	21
Nummer	1
Sidor (från-till)	181-188
Antal sidor	8
ISSN	1368-9800
DOI	https://doi.org/10.1017/S1368980017002063
Status	Publicerad - jan. 2018
Externt publicerad	Ja
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Åtkomst av dokument

10.1017/S1368980017002063

Citera det här

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title = "Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study",

keywords = "Food policy, CVD, Processed culinary ingredients, Processed foods, Ultra-processed foods, Traditional diet, CORONARY-HEART-DISEASE, SWEETENED BEVERAGE CONSUMPTION, ESTIMATED SODIUM-INTAKE, TRANS-FATTY-ACIDS, SYSTEMATIC ANALYSIS, GLOBAL BURDEN, NUTRITIONAL QUALITY, UNITED-KINGDOM, DRINK PRODUCTS, LIKELY IMPACT",

author = "Moreira, {Patricia V. L.} and Lirije Hyseni and Jean-Claude Moubarac and Martins, {Ana Paula B.} and Baraldi, {Larissa G.} and Simon Capewell and Martin O'Flaherty and Maria Guzman-Castillo",

year = "2018",

month = jan,

doi = "10.1017/S1368980017002063",

language = "English",

volume = "21",

pages = "181--188",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

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T2 - a cardiovascular modelling study

AU - Moreira, Patricia V. L.

AU - Hyseni, Lirije

AU - Moubarac, Jean-Claude

AU - Martins, Ana Paula B.

AU - Baraldi, Larissa G.

AU - Capewell, Simon

AU - O'Flaherty, Martin

AU - Guzman-Castillo, Maria

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KW - SWEETENED BEVERAGE CONSUMPTION

KW - ESTIMATED SODIUM-INTAKE

KW - TRANS-FATTY-ACIDS

KW - SYSTEMATIC ANALYSIS

KW - GLOBAL BURDEN

KW - NUTRITIONAL QUALITY

KW - UNITED-KINGDOM

KW - DRINK PRODUCTS

KW - LIKELY IMPACT

U2 - 10.1017/S1368980017002063

DO - 10.1017/S1368980017002063

M3 - Article

SN - 1368-9800

VL - 21

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JO - Public Health Nutrition

JF - Public Health Nutrition

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