Efficiency of N2 Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures

Patricia Munsch-Alatossava, Romanie Quintyn, Ingrid De Man, Tapani Alatossava, Jean-Pierrre Gauchi

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
Artikelnummer839
TidskriftFrontiers in Microbiology
Volym7
Antal sidor10
ISSN1664-302X
DOI
StatusPublicerad - 2 jun 2016
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

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title = "Efficiency of N2 Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures",
keywords = "raw milk, N-2 gas, lactoperoxidase system, antibacterial, Ryan-Einot-Gabriel-Welsch test, PSYCHROTROPHIC BACTERIA, bacterial growth , bovine raw milk , Nitrogen gas, 416 Food Science",
author = "Patricia Munsch-Alatossava and Romanie Quintyn and {De Man}, Ingrid and Tapani Alatossava and Jean-Pierrre Gauchi",
year = "2016",
month = "6",
day = "2",
doi = "10.3389/fmicb.2016.00839",
language = "English",
volume = "7",
journal = "Frontiers in Microbiology",
issn = "1664-302X",
publisher = "Frontiers Media",

}

Efficiency of N2 Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures. / Munsch-Alatossava, Patricia; Quintyn, Romanie; De Man, Ingrid; Alatossava, Tapani; Gauchi, Jean-Pierrre.

I: Frontiers in Microbiology, Vol. 7, 839, 02.06.2016.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Efficiency of N2 Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures

AU - Munsch-Alatossava, Patricia

AU - Quintyn, Romanie

AU - De Man, Ingrid

AU - Alatossava, Tapani

AU - Gauchi, Jean-Pierrre

PY - 2016/6/2

Y1 - 2016/6/2

KW - raw milk

KW - N-2 gas

KW - lactoperoxidase system

KW - antibacterial

KW - Ryan-Einot-Gabriel-Welsch test

KW - PSYCHROTROPHIC BACTERIA

KW - bacterial growth

KW - bovine raw milk

KW - Nitrogen gas

KW - 416 Food Science

U2 - 10.3389/fmicb.2016.00839

DO - 10.3389/fmicb.2016.00839

M3 - Article

VL - 7

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

SN - 1664-302X

M1 - 839

ER -