Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

Hamid Khazaei; Randy W. Purves; Jessa Hughes; Wolfgang Link; Donal M. O'Sullivan; Alan H. Schulman; Emilie Bjornsdotter; Fernando Geu-Flores; Marcin Nadzieja; Stig U. Andersen; Jens Stougaard; Albert Vandenberg; Frederick L. Stoddard

doi:10.1016/j.tifs.2019.07.051

Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

Hamid Khazaei, Randy W. Purves, Jessa Hughes, Wolfgang Link, Donal M. O'Sullivan, Alan H. Schulman, Emilie Bjornsdotter, Fernando Geu-Flores, Marcin Nadzieja, Stig U. Andersen, Jens Stougaard, Albert Vandenberg, Frederick L. Stoddard

Forskningsoutput: Tidskriftsbidrag › Översiktsartikel › Peer review

Originalspråk	engelska
Tidskrift	Trends in Food Science & Technology
Volym	91
Sidor (från-till)	549-556
Antal sidor	8
ISSN	0924-2244
DOI	https://doi.org/10.1016/j.tifs.2019.07.051
Status	Publicerad - sep 2019
MoE-publikationstyp	A2 Granska artikel i en vetenskaplig tidskrift

Vetenskapsgrenar

4111 Jordbruksvetenskap
416 Livsmedelsvetenskap

Åtkomst av dokument

10.1016/j.tifs.2019.07.051Licens: CC BY-NC-ND

1-s2.0-S0924224419301992-mainSlutlig publicerad version, 722 KBLicens: CC BY-NC-ND

Citera det här

Khazaei, H., Purves, R. W., Hughes, J., Link, W., O'Sullivan, D. M., Schulman, A. H., Bjornsdotter, E., Geu-Flores, F., Nadzieja, M., Andersen, S. U., Stougaard, J., Vandenberg, A., & Stoddard, F. L. (2019). Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage. Trends in Food Science & Technology, 91, 549-556. https://doi.org/10.1016/j.tifs.2019.07.051

Khazaei, Hamid ; Purves, Randy W. ; Hughes, Jessa ; Link, Wolfgang ; O'Sullivan, Donal M. ; Schulman, Alan H. ; Bjornsdotter, Emilie ; Geu-Flores, Fernando ; Nadzieja, Marcin ; Andersen, Stig U. ; Stougaard, Jens ; Vandenberg, Albert ; Stoddard, Frederick L. / Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage. I: Trends in Food Science & Technology. 2019 ; Vol. 91. s. 549-556.

@article{f679d6e2978c4e6da076535f1e2b8ed3,

title = "Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage",

keywords = "Vicine, Convicine, Favism, Food safety, Plant protein source, Genetics and breeding, FAVISM-INDUCING TOXINS, GLUCOSE-6-PHOSPHATE-DEHYDROGENASE DEFICIENCY, POD DEVELOPMENT, SEEDS, FABABEANS, EXTRACTION, L., SELECTION, MARKERS, LEGUMES, 4111 Agronomy, 416 Food Science",

author = "Hamid Khazaei and Purves, {Randy W.} and Jessa Hughes and Wolfgang Link and O'Sullivan, {Donal M.} and Schulman, {Alan H.} and Emilie Bjornsdotter and Fernando Geu-Flores and Marcin Nadzieja and Andersen, {Stig U.} and Jens Stougaard and Albert Vandenberg and Stoddard, {Frederick L.}",

year = "2019",

month = sep,

doi = "10.1016/j.tifs.2019.07.051",

language = "English",

volume = "91",

pages = "549--556",

journal = "Trends in Food Science & Technology",

issn = "0924-2244",

publisher = "ELSEVIER SCIENCE LONDON",

}

Khazaei, H, Purves, RW, Hughes, J, Link, W, O'Sullivan, DM, Schulman, AH, Bjornsdotter, E, Geu-Flores, F, Nadzieja, M, Andersen, SU, Stougaard, J, Vandenberg, A & Stoddard, FL 2019, 'Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage', Trends in Food Science & Technology, vol. 91, s. 549-556. https://doi.org/10.1016/j.tifs.2019.07.051

Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage. / Khazaei, Hamid; Purves, Randy W.; Hughes, Jessa; Link, Wolfgang; O'Sullivan, Donal M.; Schulman, Alan H.; Bjornsdotter, Emilie; Geu-Flores, Fernando; Nadzieja, Marcin; Andersen, Stig U.; Stougaard, Jens; Vandenberg, Albert; Stoddard, Frederick L.

I: Trends in Food Science & Technology, Vol. 91, 09.2019, s. 549-556.

Forskningsoutput: Tidskriftsbidrag › Översiktsartikel › Peer review

TY - JOUR

T1 - Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

AU - Khazaei, Hamid

AU - Purves, Randy W.

AU - Hughes, Jessa

AU - Link, Wolfgang

AU - O'Sullivan, Donal M.

AU - Schulman, Alan H.

AU - Bjornsdotter, Emilie

AU - Geu-Flores, Fernando

AU - Nadzieja, Marcin

AU - Andersen, Stig U.

AU - Stougaard, Jens

AU - Vandenberg, Albert

AU - Stoddard, Frederick L.

PY - 2019/9

Y1 - 2019/9

KW - Vicine

KW - Convicine

KW - Favism

KW - Food safety

KW - Plant protein source

KW - Genetics and breeding

KW - FAVISM-INDUCING TOXINS

KW - GLUCOSE-6-PHOSPHATE-DEHYDROGENASE DEFICIENCY

KW - POD DEVELOPMENT

KW - SEEDS

KW - FABABEANS

KW - EXTRACTION

KW - L.

KW - SELECTION

KW - MARKERS

KW - LEGUMES

KW - 4111 Agronomy

KW - 416 Food Science

U2 - 10.1016/j.tifs.2019.07.051

DO - 10.1016/j.tifs.2019.07.051

M3 - Review Article

VL - 91

SP - 549

EP - 556

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

SN - 0924-2244

ER -