@article{d7ab799313624db389ce6722ff334eb4,
title = "Emerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging",
keywords = "416 Food Science, ZnO nanocomposites, active packaging ZnO properties, Degradable biopolymer, Food storage",
author = "Mina Zare and Keerthiraj Namratha and Shaista Ilyas and Afreen Sultana and Abdo Hezam and L. Sunil and Surmeneva, {Maria A.} and Surmenev, {Roman A.} and Nayan, {M. B.} and Seeram Ramakrishna and Sanjay Mathur and Kullaiah Byrappa",
note = "Funding Information: This study was funded and supported by the University Grants Commission, India, under the University with Potential for Excellence (UPE) program at the University of Mysore. R.A.S. acknowledges the personal financial support from the Alexander von Humboldt Foundation. Publisher Copyright: {\textcopyright} 2022 American Chemical Society.",
year = "2022",
month = may,
day = "20",
doi = "10.1021/acsfoodscitech.2c00043",
language = "English",
volume = "2",
pages = "763–781",
journal = "ACS Food Science and Technology",
issn = "2692-1944",
publisher = "American Chemical Society",
number = "5",
}