@article{d77b77b386374399bd90d0f994a0ba92,
title = "Enabling sustainable food transitions in schools: a systemic approach",
keywords = "Planetary health diet, School meals, Meat consumption, Plant-based diets, Sustainable consumption, REDUCING MEAT CONSUMPTION, CLIMATE-CHANGE, HEALTHY, PERCEPTIONS, ENVIRONMENT, FRAMEWORK, OBESITY, DIETS, 416 Food Science, 1172 Environmental sciences",
author = "Joao Graca and Lisa Roque and David Guedes and Lucia Campos and Monica Truninger and Cristina Godinho and Markus Vinnari",
year = "2022",
doi = "10.1108/BFJ-11-2021-1188",
language = "English",
volume = "124",
pages = "322--339",
journal = "British Food Journal",
issn = "0007-070X",
publisher = "Emerald Publishing",
number = "13",
}