Endogenous cereal enzymes in the elimination of prolamins

Jussi Loponen, Päivi Kanerva, Michael Gänzle, Tuula Sontag-Strohm, Hannu Salovaara

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Originalspråkengelska
Titel på gästpublikationGF10 Second International Symposium of Gluten-free Cereal Products and Beverages : book of abstracts
Antal sidor2
UtgivningsortHelsinki
FörlagUniversity of Helsinki
Utgivningsdatum2010
Sidor69-70
StatusPublicerad - 2010
MoE-publikationstypD3 Professionella konferenshandlingar
EvenemangInternational Symposium of Gluten-free Cereal Products and Beverages - Tampere, Finland
Varaktighet: 8 jun 201011 jun 2010
Konferensnummer: 2

Citera det här

Loponen, J., Kanerva, P., Gänzle, M., Sontag-Strohm, T., & Salovaara, H. (2010). Endogenous cereal enzymes in the elimination of prolamins. I GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts (s. 69-70). Helsinki: University of Helsinki.