Enhancing science-policy interfaces for food systems transformation

Brajesh K. Singh; Tom Arnold; Patricia Biermayr-Jenzano; Jacqueline Broerse; Gianluca Brunori; Patrick Caron; Olivier De Schutter; Shenggen Fan; Jessica Frazo; Evan Fraser; Mirjana Gurinovic; Marta Hugas; Jacqueline McGlade; Christine Nellemann; Jemimah Njuki; Roberta Sonnino; Hanna L. Tuomisto; Seta Tutundjian; Patrick Webb; Justus Wesseler

doi:10.1038/s43016-021-00406-6

Enhancing science-policy interfaces for food systems transformation

Brajesh K. Singh, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Shenggen Fan, Jessica Frazo, Evan Fraser, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Roberta Sonnino, Hanna L. Tuomisto, Seta Tutundjian, Patrick Webb, Justus Wesseler

Forskningsoutput: Tidskriftsbidrag › Ledare › Vetenskaplig

Originalspråk	engelska
Tidskrift	Nature food
Volym	2
Sidor (från-till)	838–842
Antal sidor	5
ISSN	2662-1355
DOI	https://doi.org/10.1038/s43016-021-00406-6
Status	Publicerad - nov. 2021
MoE-publikationstyp	B1 Artikel i en vetenskaplig tidskrift

Vetenskapsgrenar

416 Livsmedelsvetenskap

Åtkomst av dokument

10.1038/s43016-021-00406-6

High Level Expert Group to assess the needs, potential, feasibility and approach for International Platform for Food Systems Science (IPFSS)
Tuomisto, H. (!!Advisor)
1 mars 2021 → 31 maj 2022
Aktivitet: Konsulttyper › !!Consultancy

Citera det här

Singh, B. K., Arnold, T., Biermayr-Jenzano, P., Broerse, J., Brunori, G., Caron, P., De Schutter, O., Fan, S., Frazo, J., Fraser, E., Gurinovic, M., Hugas, M., McGlade, J., Nellemann, C., Njuki, J., Sonnino, R., Tuomisto, H. L., Tutundjian, S., Webb, P., & Wesseler, J. (2021). Enhancing science-policy interfaces for food systems transformation. Nature food, 2, 838–842. https://doi.org/10.1038/s43016-021-00406-6

@article{5c7b5af8100148d5bb4b6e8362c1998c,

title = "Enhancing science-policy interfaces for food systems transformation",

keywords = "416 Food Science",

author = "Singh, {Brajesh K.} and Tom Arnold and Patricia Biermayr-Jenzano and Jacqueline Broerse and Gianluca Brunori and Patrick Caron and {De Schutter}, Olivier and Shenggen Fan and Jessica Frazo and Evan Fraser and Mirjana Gurinovic and Marta Hugas and Jacqueline McGlade and Christine Nellemann and Jemimah Njuki and Roberta Sonnino and Tuomisto, {Hanna L.} and Seta Tutundjian and Patrick Webb and Justus Wesseler",

year = "2021",

month = nov,

doi = "10.1038/s43016-021-00406-6",

language = "English",

volume = "2",

pages = "838–842",

journal = "Nature food",

issn = "2662-1355",

publisher = "Springer",

}

Singh, BK, Arnold, T, Biermayr-Jenzano, P, Broerse, J, Brunori, G, Caron, P, De Schutter, O, Fan, S, Frazo, J, Fraser, E, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Sonnino, R, Tuomisto, HL, Tutundjian, S, Webb, P & Wesseler, J 2021, 'Enhancing science-policy interfaces for food systems transformation', Nature food, vol. 2, s. 838–842. https://doi.org/10.1038/s43016-021-00406-6

TY - JOUR

T1 - Enhancing science-policy interfaces for food systems transformation

AU - Singh, Brajesh K.

AU - Arnold, Tom

AU - Biermayr-Jenzano, Patricia

AU - Broerse, Jacqueline

AU - Brunori, Gianluca

AU - Caron, Patrick

AU - De Schutter, Olivier

AU - Fan, Shenggen

AU - Frazo, Jessica

AU - Fraser, Evan

AU - Gurinovic, Mirjana

AU - Hugas, Marta

AU - McGlade, Jacqueline

AU - Nellemann, Christine

AU - Njuki, Jemimah

AU - Sonnino, Roberta

AU - Tuomisto, Hanna L.

AU - Tutundjian, Seta

AU - Webb, Patrick

AU - Wesseler, Justus

PY - 2021/11

Y1 - 2021/11

KW - 416 Food Science

U2 - 10.1038/s43016-021-00406-6

DO - 10.1038/s43016-021-00406-6

M3 - Editorial

SN - 2662-1355

VL - 2

SP - 838

EP - 842

JO - Nature food

JF - Nature food

ER -

Enhancing science-policy interfaces for food systems transformation

Vetenskapsgrenar

Åtkomst av dokument

Aktiviteter

High Level Expert Group to assess the needs, potential, feasibility and approach for International Platform for Food Systems Science (IPFSS)

Citera det här