ENZYMATIC-SYNTHESIS OF 2 LACTO-N-NEOHEXAOSE-RELATED LEWIS X HEPTASACCHARIDES AND THEIR SEPARATION BY CHROMATOGRAPHY ON IMMOBILIZED WHEAT-GERM-AGGLUTININ

J NATUNEN; R NIEMELA; L PENTTILA; A SEPPO; T RUOHTULA; O RENKONEN

doi:10.1093/glycob/4.5.577

ENZYMATIC-SYNTHESIS OF 2 LACTO-N-NEOHEXAOSE-RELATED LEWIS X HEPTASACCHARIDES AND THEIR SEPARATION BY CHROMATOGRAPHY ON IMMOBILIZED WHEAT-GERM-AGGLUTININ

J NATUNEN, R NIEMELA, L PENTTILA, A SEPPO, T RUOHTULA, O RENKONEN

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Glycobiology
Volym	4
Utgåva	5
Sidor (från-till)	577-583
Antal sidor	7
ISSN	0959-6658
DOI	https://doi.org/10.1093/glycob/4.5.577
Status	Publicerad - okt. 1994
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Åtkomst av dokument

10.1093/glycob/4.5.577

Citera det här

@article{0310d7460da041c8b1e2db965b009183,

title = "ENZYMATIC-SYNTHESIS OF 2 LACTO-N-NEOHEXAOSE-RELATED LEWIS X HEPTASACCHARIDES AND THEIR SEPARATION BY CHROMATOGRAPHY ON IMMOBILIZED WHEAT-GERM-AGGLUTININ",

keywords = "HUMAN MILK, IN VITRO BIOSYNTHESIS, SSEA-1, WGA, ENDO-BETA-GALACTOSIDASE, BLOOD-GROUP-I, HUMAN-MILK, FUCOSYL-TRANSFERASE, EMBRYONIC ANTIGEN-1, ALMOND EMULSIN, E-SELECTIN, OLIGOSACCHARIDES, CARBOHYDRATE, SPECIFICITIES",

author = "J NATUNEN and R NIEMELA and L PENTTILA and A SEPPO and T RUOHTULA and O RENKONEN",

year = "1994",

month = oct,

doi = "10.1093/glycob/4.5.577",

language = "English",

volume = "4",

pages = "577--583",

journal = "Glycobiology",

issn = "0959-6658",

publisher = "Oxford University Press",

number = "5",

}

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AU - NATUNEN, J

AU - NIEMELA, R

AU - PENTTILA, L

AU - SEPPO, A

AU - RUOHTULA, T

AU - RENKONEN, O

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KW - ENDO-BETA-GALACTOSIDASE

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KW - FUCOSYL-TRANSFERASE

KW - EMBRYONIC ANTIGEN-1

KW - ALMOND EMULSIN

KW - E-SELECTIN

KW - OLIGOSACCHARIDES

KW - CARBOHYDRATE

KW - SPECIFICITIES

U2 - 10.1093/glycob/4.5.577

DO - 10.1093/glycob/4.5.577

M3 - Article

VL - 4

SP - 577

EP - 583

JO - Glycobiology

JF - Glycobiology

SN - 0959-6658

IS - 5

ER -