Exploring the functionality of in situ produced dextran in high-protein or wholegrain enriched wheat bread

Forskningsoutput: Avhandling › Doktorsavhandling › Samling av artiklar

Originalspråk	engelska
Tilldelande institution	Helsingfors universitet
Handledare	Maina, Ndegwa, Handledare Coda, Rossana, Handledare Katina, Kati, Handledare
Utgivningsort	Helsinki
Förlag	Helsingin yliopisto
Tryckta ISBN	978-951-51-6204-5
Status	Publicerad - 2020
MoE-publikationstyp	G5 Doktorsavhandling (artikel)

Vetenskapsgrenar

@phdthesis{68f98717b3bb47ee926a15b78516c7ef,

title = "Exploring the functionality of in situ produced dextran in high-protein or wholegrain enriched wheat bread",

keywords = "416 Food Science",

author = "Yaqin Wang",

year = "2020",

language = "English",

isbn = "978-951-51-6204-5",

publisher = "Helsingin yliopisto",

address = "Finland",

school = "University of Helsinki",

}