Fermentation Biotechnology Applied to Cereal Industry By-Products

Nutritional and Functional Insights

Michela Verni, Carlo Giuseppe Rizzello, Rossana Coda

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

Originalspråkengelska
Artikelnummer42
TidskriftFrontiers in nutrition
Volym6
Antal sidor13
ISSN2296-861X
DOI
StatusPublicerad - 12 apr 2019
MoE-publikationstypA2 Granska artikel i en vetenskaplig tidskrift

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

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title = "Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights",
keywords = "ANTIOXIDANT ACTIVITY, BREWERS SPENT GRAIN, FATTY-ACIDS, LACTIC-ACID, OAT BRAN FERMENTATION, PHENOLIC-ACIDS, RICE BRAN, RYE BRAN, SOLID-STATE FERMENTATION, WHEAT-GERM EXTRACT, anticancer, antioxidant activity, bioactive compounds, cereal by-product, fermentation, lactic acid bacteria, yeast, 416 Food Science",
author = "Michela Verni and Rizzello, {Carlo Giuseppe} and Rossana Coda",
year = "2019",
month = "4",
day = "12",
doi = "10.3389/fnut.2019.00042",
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volume = "6",
journal = "Frontiers in nutrition",
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Fermentation Biotechnology Applied to Cereal Industry By-Products : Nutritional and Functional Insights. / Verni, Michela; Rizzello, Carlo Giuseppe; Coda, Rossana.

I: Frontiers in nutrition, Vol. 6, 42, 12.04.2019.

Forskningsoutput: TidskriftsbidragÖversiktsartikelVetenskapligPeer review

TY - JOUR

T1 - Fermentation Biotechnology Applied to Cereal Industry By-Products

T2 - Nutritional and Functional Insights

AU - Verni, Michela

AU - Rizzello, Carlo Giuseppe

AU - Coda, Rossana

PY - 2019/4/12

Y1 - 2019/4/12

KW - ANTIOXIDANT ACTIVITY

KW - BREWERS SPENT GRAIN

KW - FATTY-ACIDS

KW - LACTIC-ACID

KW - OAT BRAN FERMENTATION

KW - PHENOLIC-ACIDS

KW - RICE BRAN

KW - RYE BRAN

KW - SOLID-STATE FERMENTATION

KW - WHEAT-GERM EXTRACT

KW - anticancer

KW - antioxidant activity

KW - bioactive compounds

KW - cereal by-product

KW - fermentation

KW - lactic acid bacteria

KW - yeast

KW - 416 Food Science

U2 - 10.3389/fnut.2019.00042

DO - 10.3389/fnut.2019.00042

M3 - Review Article

VL - 6

JO - Frontiers in nutrition

JF - Frontiers in nutrition

SN - 2296-861X

M1 - 42

ER -