Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate

Fabio Tuccillo; Yaqin Wang; Minnamari Edelmann; Anna-Maija Lampi; Rossana Coda; Kati Katina

doi:10.3390/foods11223579

Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate

Fabio Tuccillo, Yaqin Wang, Minnamari Edelmann, Anna-Maija Lampi, Rossana Coda, Kati Katina

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Foods
Volym	11
Nummer	22
Antal sidor	19
ISSN	2304-8158
DOI	https://doi.org/10.3390/foods11223579
Status	Publicerad - nov. 2022
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Vetenskapsgrenar

416 Livsmedelsvetenskap

Åtkomst av dokument

10.3390/foods11223579Licens: CC BY

http://hdl.handle.net/10138/350619Licens: CC BY

Citera det här

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title = "Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate",

keywords = "Weissella confusa, Design of experiments, Dextran, Faba bean protein concentrate, Multiple linear regression, Volatile compounds, 416 Food Science",

author = "Fabio Tuccillo and Yaqin Wang and Minnamari Edelmann and Anna-Maija Lampi and Rossana Coda and Kati Katina",

year = "2022",

month = nov,

doi = "10.3390/foods11223579",

language = "English",

volume = "11",

journal = "Foods",

issn = "2304-8158",

publisher = "MDPI",

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TY - JOUR

T1 - Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate

AU - Tuccillo, Fabio

AU - Wang, Yaqin

AU - Edelmann, Minnamari

AU - Lampi, Anna-Maija

AU - Coda, Rossana

AU - Katina, Kati

PY - 2022/11

Y1 - 2022/11

KW - Weissella confusa

KW - Design of experiments

KW - Dextran

KW - Faba bean protein concentrate

KW - Multiple linear regression

KW - Volatile compounds

KW - 416 Food Science

U2 - 10.3390/foods11223579

DO - 10.3390/foods11223579

M3 - Article

C2 - 36429171

VL - 11

JO - Foods

JF - Foods

SN - 2304-8158

IS - 22

ER -