Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure

Solja Pietiäinen; Youngsun Lee; Amparo Jimenez-Quero; Kati Katina; Ndegwa H. Maina; H Hansson; A Moldin; M Langton

doi:10.3390/foods13152309

Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure

Solja Pietiäinen, Youngsun Lee, Amparo Jimenez-Quero, Kati Katina, Ndegwa H. Maina, H Hansson, A Moldin, M Langton

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Foods
Antal sidor	13
ISSN	2304-8158
DOI	https://doi.org/10.3390/foods13152309
Status	Publicerad - aug. 2024
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

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416 Livsmedelsvetenskap

Åtkomst av dokument

10.3390/foods13152309Licens: CC BY

foods-13-02309-v2Slutlig publicerad version, 2,05 MBLicens: CC BY

http://hdl.handle.net/10138/579205Licens: CC BY

Citera det här

@article{d6430f97c1a248b3a9f4ed4b1f406fd8,

title = "Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure",

keywords = "Arabinoxylan, Dough, Ferulic acid, Hydrolysis, Rheology, 416 Food Science",

author = "Solja Pieti{\"a}inen and Youngsun Lee and Amparo Jimenez-Quero and Kati Katina and Maina, {Ndegwa H.} and H Hansson and A Moldin and M Langton",

year = "2024",

month = aug,

doi = "10.3390/foods13152309",

language = "English",

journal = "Foods",

issn = "2304-8158",

publisher = "MDPI",

}

TY - JOUR

T1 - Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran

T2 - Effect on Dough Rheology and Microstructure

AU - Pietiäinen, Solja

AU - Lee, Youngsun

AU - Jimenez-Quero, Amparo

AU - Katina, Kati

AU - Maina, Ndegwa H.

AU - Hansson, H

AU - Moldin, A

AU - Langton, M

PY - 2024/8

Y1 - 2024/8

KW - Arabinoxylan

KW - Dough

KW - Ferulic acid

KW - Hydrolysis

KW - Rheology

KW - 416 Food Science

U2 - 10.3390/foods13152309

DO - 10.3390/foods13152309

M3 - Article

C2 - 39123502

SN - 2304-8158

JO - Foods

JF - Foods

ER -