@article{65a889ca8c804e00bf1a95ef95baada7,
title = "Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis",
keywords = "Fish, Omega-3, Environmental contaminants, Inflammation, Atherosclerosis, POLYUNSATURATED FATTY-ACIDS, PERSISTENT ORGANIC POLLUTANTS, CORONARY-ARTERY-DISEASE, INSULIN-RESISTANCE, CARDIOVASCULAR-DISEASE, OIL SUPPLEMENTATION, DIETARY-INTAKE, RISK-FACTORS, METABOLIC SYNDROME, BLOOD-PRESSURE, 3142 Public health care science, environmental and occupational health, 3121 General medicine, internal medicine and other clinical medicine",
author = "Turunen, \{A. W.\} and A. Jula and Suominen, \{A. L.\} and S. Mannisto and J. Marniemi and H. Kiviranta and P. Tiittanen and H. Karanko and L. Moilanen and Nieminen, \{M. S.\} and Kesaniemi, \{Y. A.\} and M. Kahonen and Verkasalo, \{P. K.\}",
year = "2013",
month = jan,
doi = "10.1016/j.envres.2012.09.007",
language = "English",
volume = "120",
pages = "43--54",
journal = "Environmental Research",
issn = "0013-9351",
publisher = "Academic Press Inc.",
}