@article{515931aa01754d7bb225e20374ff7fe8,
title = "Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition",
keywords = "food spoilage, interspecies interactions, Lactobacillus oligofermentans, Lactococcus piscium, Leuconostoc gelidum subsp gasicomitatum, RNA sequencing, LACTIC-ACID BACTERIA, DELBRUECKII SUBSP BULGARICUS, BACILLUS-SUBTILIS NATTO, STREPTOCOCCUS-THERMOPHILUS, TRANSCRIPTOME ANALYSIS, ESCHERICHIA-COLI, GENOME SEQUENCE, SACCHAROMYCES-CEREVISIAE, SHELF-LIFE, SP NOV., 1183 Plant biology, microbiology, virology",
author = "Margarita Andreevskaya and Elina J{\"a}{\"a}skelainen and Per Johansson and Anne Ylinen and Lars Paulin and Johanna Bj{\"o}rkroth and Petri Auvinen",
year = "2018",
month = jul,
doi = "10.1128/AEM.00554-18",
language = "English",
volume = "84",
journal = "Applied and Environmental Microbiology",
issn = "0099-2240",
publisher = "American Society for Microbiology",
number = "13",
}