From nutrition education to food education

Finnish experiences

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Originalspråkengelska
Titel på gästpublikationProceedings from the 2017 Food and Society conference in Kuala Lumpur : Food and Society conference in Asia Pasific - Taste, Culture, Education
RedaktörerEric Olmedo, Rachel Chan Suet Kay
Antal sidor25
UtgivningsortMalaysia
FörlagInstitut Kajian Etnik, Universiti Kebangsaan Malaysia
Utgivningsdatum2019
Sidor318-332
ISBN (tryckt)978-967-0741-54-3
ISBN (elektroniskt)978-967-0741-55-0
StatusPublicerad - 2019
MoE-publikationstypA3 Del av bok eller annan forskningsbok
EvenemangFood & Society 2017 International Conference: Taste. Culture. Education. Communication. - Kuala Lumpur, Malaysia
Varaktighet: 17 nov 201719 nov 2017

Vetenskapsgrenar

  • 516 Pedagogik

Citera det här

Kauppinen, E., & Palojoki, P. (2019). From nutrition education to food education: Finnish experiences. I E. Olmedo, & R. Chan Suet Kay (Red.), Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Food and Society conference in Asia Pasific - Taste, Culture, Education (s. 318-332). Malaysia: Institut Kajian Etnik, Universiti Kebangsaan Malaysia.
Kauppinen, Eila ; Palojoki, Päivi. / From nutrition education to food education : Finnish experiences. Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Food and Society conference in Asia Pasific - Taste, Culture, Education. redaktör / Eric Olmedo ; Rachel Chan Suet Kay. Malaysia : Institut Kajian Etnik, Universiti Kebangsaan Malaysia, 2019. s. 318-332
@inbook{3b56487772f44bb49444440f6b4a650b,
title = "From nutrition education to food education: Finnish experiences",
keywords = "516 Educational sciences, food education, nutrition education, home economics",
author = "Eila Kauppinen and P{\"a}ivi Palojoki",
year = "2019",
language = "English",
isbn = "978-967-0741-54-3",
pages = "318--332",
editor = "Eric Olmedo and {Chan Suet Kay}, {Rachel }",
booktitle = "Proceedings from the 2017 Food and Society conference in Kuala Lumpur",
publisher = "Institut Kajian Etnik, Universiti Kebangsaan Malaysia",
address = "Malaysia",

}

Kauppinen, E & Palojoki, P 2019, From nutrition education to food education: Finnish experiences. i E Olmedo & R Chan Suet Kay (red), Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Food and Society conference in Asia Pasific - Taste, Culture, Education. Institut Kajian Etnik, Universiti Kebangsaan Malaysia, Malaysia, s. 318-332, Kuala Lumpur, Malaysia, 17/11/2017.

From nutrition education to food education : Finnish experiences. / Kauppinen, Eila; Palojoki, Päivi.

Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Food and Society conference in Asia Pasific - Taste, Culture, Education. red. / Eric Olmedo; Rachel Chan Suet Kay. Malaysia : Institut Kajian Etnik, Universiti Kebangsaan Malaysia, 2019. s. 318-332.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

TY - CHAP

T1 - From nutrition education to food education

T2 - Finnish experiences

AU - Kauppinen, Eila

AU - Palojoki, Päivi

PY - 2019

Y1 - 2019

KW - 516 Educational sciences

KW - food education

KW - nutrition education

KW - home economics

M3 - Chapter

SN - 978-967-0741-54-3

SP - 318

EP - 332

BT - Proceedings from the 2017 Food and Society conference in Kuala Lumpur

A2 - Olmedo, Eric

A2 - Chan Suet Kay, Rachel

PB - Institut Kajian Etnik, Universiti Kebangsaan Malaysia

CY - Malaysia

ER -

Kauppinen E, Palojoki P. From nutrition education to food education: Finnish experiences. I Olmedo E, Chan Suet Kay R, redaktörer, Proceedings from the 2017 Food and Society conference in Kuala Lumpur: Food and Society conference in Asia Pasific - Taste, Culture, Education. Malaysia: Institut Kajian Etnik, Universiti Kebangsaan Malaysia. 2019. s. 318-332