Functionality of spruce galactoglucomannans in oil-in-water emulsions

Mamata Bhattarai, Leena M. Pitkänen, Veikko Kitunen, Risto Korpinen, Hannu Ilvesniemi, Petri O. Kilpeläinen, Mari I. Lehtonen, Kirsi S. Mikkonen

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftFood Hydrocolloids
Volym86
Sidor (från-till)154-161
ISSN0268-005X
DOI
StatusPublicerad - 2019
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

Bhattarai, Mamata ; Pitkänen, Leena M. ; Kitunen, Veikko ; Korpinen, Risto ; Ilvesniemi, Hannu ; Kilpeläinen, Petri O. ; Lehtonen, Mari I. ; Mikkonen, Kirsi S. / Functionality of spruce galactoglucomannans in oil-in-water emulsions. I: Food Hydrocolloids. 2019 ; Vol. 86. s. 154-161.
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title = "Functionality of spruce galactoglucomannans in oil-in-water emulsions",
keywords = "416 Food Science, Emulsions, Polysaccharides, Spruce galactoglucomannans",
author = "Mamata Bhattarai and Pitk{\"a}nen, {Leena M.} and Veikko Kitunen and Risto Korpinen and Hannu Ilvesniemi and Kilpel{\"a}inen, {Petri O.} and Lehtonen, {Mari I.} and Mikkonen, {Kirsi S.}",
year = "2019",
doi = "10.1016/j.foodhyd.2018.03.020",
language = "English",
volume = "86",
pages = "154--161",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "ELSEVIER SCI IRELAND LTD",

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Functionality of spruce galactoglucomannans in oil-in-water emulsions. / Bhattarai, Mamata; Pitkänen, Leena M.; Kitunen, Veikko; Korpinen, Risto; Ilvesniemi, Hannu; Kilpeläinen, Petri O.; Lehtonen, Mari I.; Mikkonen, Kirsi S.

I: Food Hydrocolloids, Vol. 86, 2019, s. 154-161.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Functionality of spruce galactoglucomannans in oil-in-water emulsions

AU - Bhattarai, Mamata

AU - Pitkänen, Leena M.

AU - Kitunen, Veikko

AU - Korpinen, Risto

AU - Ilvesniemi, Hannu

AU - Kilpeläinen, Petri O.

AU - Lehtonen, Mari I.

AU - Mikkonen, Kirsi S.

PY - 2019

Y1 - 2019

KW - 416 Food Science

KW - Emulsions

KW - Polysaccharides

KW - Spruce galactoglucomannans

U2 - 10.1016/j.foodhyd.2018.03.020

DO - 10.1016/j.foodhyd.2018.03.020

M3 - Article

VL - 86

SP - 154

EP - 161

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

ER -