General discussion on: Safety and tolerance, Analysis and regulatory standards, Technology and variety of products

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKonferensbidragProfessionell

Originalspråkengelska
Titel på gästpublikationGF10 Second International Symposium of Gluten-free Cereal Products and Beverages : book of abstracts
Antal sidor2
UtgivningsortHelsinki
FörlagUniversity of Helsinki
Utgivningsdatum2010
Sidor29-30
StatusPublicerad - 2010
MoE-publikationstypD3 Professionella konferenshandlingar
EvenemangInternational Symposium of Gluten-free Cereal Products and Beverages - Tampere, Finland
Varaktighet: 8 jun 201011 jun 2010
Konferensnummer: 2

Citera det här

Salovaara, H., Kanerva, P., Loponen, J., & Sontag-Strohm, T. (2010). General discussion on: Safety and tolerance, Analysis and regulatory standards, Technology and variety of products. I GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: book of abstracts (s. 29-30). Helsinki: University of Helsinki.