Growth of Yersinia pseudotuberculosis Strains at Different Temperatures, pH Values, and NaCl and Ethanol Concentrations

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

Originalspråkengelska
TidskriftJournal of Food Protection
Volym81
Utgåva1
Sidor (från-till)142-149
Antal sidor8
ISSN0362-028X
DOI
StatusPublicerad - jan 2018
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 1183 Växtbiologi, mikrobiologi, virologi
  • 416 Livsmedelsvetenskap

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@article{26fc7f164d9641249a4743a2153c0e3d,
title = "Growth of Yersinia pseudotuberculosis Strains at Different Temperatures, pH Values, and NaCl and Ethanol Concentrations",
keywords = "Enteropathogenic Yersinia, Extrinsic factor, Growth parameters, Intrinsic factor, Psychrotrophic, CLOSTRIDIUM-BOTULINUM STRAINS, POLYMERASE-CHAIN-REACTION, LISTERIA-MONOCYTOGENES, GRATED CARROTS, ENTEROCOLITICA, OUTBREAK, INFECTION, FINLAND, BACTERIA, REFRIGERATION, 1183 Plant biology, microbiology, virology, 416 Food Science",
author = "Riikka Keto-Timonen and Anna P{\"o}ntinen and Mariella Aalto-Araneda and Hannu Korkeala",
year = "2018",
month = "1",
doi = "10.4315/0362-028X.JFP-17-223",
language = "English",
volume = "81",
pages = "142--149",
journal = "Journal of Food Protection",
issn = "0362-028X",
publisher = "International Association for Food Protection (IAFP)",
number = "1",

}

Growth of Yersinia pseudotuberculosis Strains at Different Temperatures, pH Values, and NaCl and Ethanol Concentrations. / Keto-Timonen, Riikka; Pöntinen, Anna; Aalto-Araneda, Mariella; Korkeala, Hannu.

I: Journal of Food Protection, Vol. 81, Nr. 1, 01.2018, s. 142-149.

Forskningsoutput: TidskriftsbidragArtikelVetenskapligPeer review

TY - JOUR

T1 - Growth of Yersinia pseudotuberculosis Strains at Different Temperatures, pH Values, and NaCl and Ethanol Concentrations

AU - Keto-Timonen, Riikka

AU - Pöntinen, Anna

AU - Aalto-Araneda, Mariella

AU - Korkeala, Hannu

PY - 2018/1

Y1 - 2018/1

KW - Enteropathogenic Yersinia

KW - Extrinsic factor

KW - Growth parameters

KW - Intrinsic factor

KW - Psychrotrophic

KW - CLOSTRIDIUM-BOTULINUM STRAINS

KW - POLYMERASE-CHAIN-REACTION

KW - LISTERIA-MONOCYTOGENES

KW - GRATED CARROTS

KW - ENTEROCOLITICA

KW - OUTBREAK

KW - INFECTION

KW - FINLAND

KW - BACTERIA

KW - REFRIGERATION

KW - 1183 Plant biology, microbiology, virology

KW - 416 Food Science

U2 - 10.4315/0362-028X.JFP-17-223

DO - 10.4315/0362-028X.JFP-17-223

M3 - Article

VL - 81

SP - 142

EP - 149

JO - Journal of Food Protection

JF - Journal of Food Protection

SN - 0362-028X

IS - 1

ER -