@article{9955796a97154c508d8fb13621638adb,
title = "High intakes of vegetables, berries, and apples combined with a high intake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects",
keywords = "monounsaturated fatty acids, polyunsaturated fatty acids, vegetables, berries, apples, lipid peroxidation, lipoprotein metabolism, antioxidants, human intervention, diet, LOW-DENSITY LIPOPROTEINS, PERFORMANCE LIQUID-CHROMATOGRAPHY, POLYUNSATURATED FATTY-ACIDS, HUMAN-PLASMA, OXIDATIVE STRESS, HUMAN SERUM, VITAMIN-E, IN-VIVO, CALORIC REQUIREMENTS, LDL OXIDATION, 314 Health sciences, 415 Other agricultural sciences",
author = "R Freese and G Alfthan and M Jauhiainen and S Basu and I Erlund and I Salminen and A Aro and M Mutanen",
year = "2002",
language = "English",
volume = "76",
pages = "950--960",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "Oxford University Press",
}