Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages

Geevika J. Ganegama Arachchi; CD Cruz; Beatrice M. Dias-Wanigasekera; Lynn McIntyre; Craig Billington; Andrew Hudson; Steve H. Flint; Anthony N. Mutukumira

doi:10.1177/1082013213497211

Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages

Geevika J. Ganegama Arachchi, CD Cruz, Beatrice M. Dias-Wanigasekera, Lynn McIntyre, Craig Billington, Andrew Hudson, Steve H. Flint, Anthony N. Mutukumira

Forskningsoutput: Tidskriftsbidrag › Artikel › Vetenskaplig › Peer review

Originalspråk	engelska
Tidskrift	Food Science and Technology International
Volym	20
Nummer	8
Sidor (från-till)	591-603
Antal sidor	13
ISSN	1082-0132
DOI	https://doi.org/10.1177/1082013213497211
Status	Publicerad - dec. 2014
Externt publicerad	Ja
MoE-publikationstyp	A1 Tidskriftsartikel-refererad

Åtkomst av dokument

10.1177/1082013213497211

Citera det här

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title = "Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages",

keywords = "Host range, listeriaphages, seafood, Listeria monocytogenes, adsorption rate constant, NEW-ZEALAND, FOODBORNE PATHOGENS, UNITED-STATES, PHAGE-GROWTH, INACTIVATION, ADSORPTION, RESISTANCE, BIOCONTROL, OUTBREAK, BACTERIA",

author = "Arachchi, {Geevika J. Ganegama} and CD Cruz and Dias-Wanigasekera, {Beatrice M.} and Lynn McIntyre and Craig Billington and Andrew Hudson and Flint, {Steve H.} and Mutukumira, {Anthony N.}",

year = "2014",

month = dec,

doi = "10.1177/1082013213497211",

language = "English",

volume = "20",

pages = "591--603",

journal = "Food Science and Technology International",

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TY - JOUR

T1 - Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages

AU - Arachchi, Geevika J. Ganegama

AU - Cruz, CD

AU - Dias-Wanigasekera, Beatrice M.

AU - McIntyre, Lynn

AU - Billington, Craig

AU - Hudson, Andrew

AU - Flint, Steve H.

AU - Mutukumira, Anthony N.

PY - 2014/12

Y1 - 2014/12

KW - Host range

KW - listeriaphages

KW - seafood

KW - Listeria monocytogenes

KW - adsorption rate constant

KW - NEW-ZEALAND

KW - FOODBORNE PATHOGENS

KW - UNITED-STATES

KW - PHAGE-GROWTH

KW - INACTIVATION

KW - ADSORPTION

KW - RESISTANCE

KW - BIOCONTROL

KW - OUTBREAK

KW - BACTERIA

U2 - 10.1177/1082013213497211

DO - 10.1177/1082013213497211

M3 - Article

SN - 1082-0132

VL - 20

SP - 591

EP - 603

JO - Food Science and Technology International

JF - Food Science and Technology International

IS - 8

ER -