Hydroperoxide Formation of Steryl Ester

Mari Lehtonen, S. Kemmo, A. -M. Lampi, V. Piironen

Forskningsoutput: TidskriftsbidragKonferensartikelVetenskapligPeer review

Originalspråkengelska
TidskriftCzech Journal of Food Sciences
Volym27
UtgåvaSuppl. 1
Sidor (från-till)S224-S224
Antal sidor1
ISSN1212-1800
StatusPublicerad - 2009
MoE-publikationstypA4 Artikel i en konferenspublikation
Evenemang6th Chemical Reactions in Food Conferene - Prague, Tjeckien
Varaktighet: 13 maj 200915 maj 2009

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

Lehtonen, Mari ; Kemmo, S. ; Lampi, A. -M. ; Piironen, V. / Hydroperoxide Formation of Steryl Ester. I: Czech Journal of Food Sciences . 2009 ; Vol. 27, Nr. Suppl. 1. s. S224-S224.
@article{21243017c602427b98a8eb47f73f3c74,
title = "Hydroperoxide Formation of Steryl Ester",
keywords = "steryl ester, autoxidation, hydroperoxide, HPLC, 416 Food Science",
author = "Mari Lehtonen and S. Kemmo and Lampi, {A. -M.} and V. Piironen",
note = "Volume: 27 Host publication title: Special issue of the 6th Chemical Reactions in Food Conference Proceeding volume:",
year = "2009",
language = "English",
volume = "27",
pages = "S224--S224",
journal = "Czech Journal of Food Sciences",
issn = "1212-1800",
publisher = "Institute of Agricultural Economics and Information",
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}

Lehtonen, M, Kemmo, S, Lampi, A-M & Piironen, V 2009, 'Hydroperoxide Formation of Steryl Ester', Czech Journal of Food Sciences , vol. 27, nr. Suppl. 1, s. S224-S224.

Hydroperoxide Formation of Steryl Ester. / Lehtonen, Mari; Kemmo, S.; Lampi, A. -M.; Piironen, V.

I: Czech Journal of Food Sciences , Vol. 27, Nr. Suppl. 1, 2009, s. S224-S224.

Forskningsoutput: TidskriftsbidragKonferensartikelVetenskapligPeer review

TY - JOUR

T1 - Hydroperoxide Formation of Steryl Ester

AU - Lehtonen, Mari

AU - Kemmo, S.

AU - Lampi, A. -M.

AU - Piironen, V.

N1 - Volume: 27 Host publication title: Special issue of the 6th Chemical Reactions in Food Conference Proceeding volume:

PY - 2009

Y1 - 2009

KW - steryl ester

KW - autoxidation

KW - hydroperoxide

KW - HPLC

KW - 416 Food Science

M3 - Conference article

VL - 27

SP - S224-S224

JO - Czech Journal of Food Sciences

JF - Czech Journal of Food Sciences

SN - 1212-1800

IS - Suppl. 1

ER -