Importance of considering environmental sustainability in dietary guidelines

Forskningsoutput: TidskriftsbidragKommentar/debattVetenskapligPeer review

Originalspråkengelska
TidskriftThe Lancet Planetary Health
Volym2
Utgåva8
Sidor (från-till)e331-e332
Antal sidor2
ISSN2542-5196
DOI
StatusPublicerad - 2018
MoE-publikationstypA1 Tidskriftsartikel-refererad

Vetenskapsgrenar

  • 416 Livsmedelsvetenskap

Citera det här

@article{5cdd221827b14f0f8bde05e0b8446501,
title = "Importance of considering environmental sustainability in dietary guidelines",
keywords = "416 Food Science",
author = "Tuomisto, {Hanna Leena}",
year = "2018",
doi = "10.1016/S2542-5196(18)30174-8",
language = "English",
volume = "2",
pages = "e331--e332",
journal = "The Lancet Planetary Health",
issn = "2542-5196",
publisher = "Elsevier Ltd.",
number = "8",

}

Importance of considering environmental sustainability in dietary guidelines. / Tuomisto, Hanna Leena.

I: The Lancet Planetary Health, Vol. 2, Nr. 8, 2018, s. e331-e332.

Forskningsoutput: TidskriftsbidragKommentar/debattVetenskapligPeer review

TY - JOUR

T1 - Importance of considering environmental sustainability in dietary guidelines

AU - Tuomisto, Hanna Leena

PY - 2018

Y1 - 2018

KW - 416 Food Science

U2 - 10.1016/S2542-5196(18)30174-8

DO - 10.1016/S2542-5196(18)30174-8

M3 - Comment/debate

VL - 2

SP - e331-e332

JO - The Lancet Planetary Health

JF - The Lancet Planetary Health

SN - 2542-5196

IS - 8

ER -