| Originalspråk | engelska |
|---|---|
| Tidskrift | The Lancet Planetary Health |
| Volym | 2 |
| Utgåva | 8 |
| Sidor (från-till) | e331-e332 |
| Antal sidor | 2 |
| ISSN | 2542-5196 |
| DOI |
|
| Status | Publicerad - 2018 |
| MoE-publikationstyp | A1 Tidskriftsartikel-refererad |
Vetenskapsgrenar
- 416 Livsmedelsvetenskap
Citera det här
@article{5cdd221827b14f0f8bde05e0b8446501,
title = "Importance of considering environmental sustainability in dietary guidelines",
keywords = "416 Food Science",
author = "Tuomisto, {Hanna Leena}",
year = "2018",
doi = "10.1016/S2542-5196(18)30174-8",
language = "English",
volume = "2",
pages = "e331--e332",
journal = "The Lancet Planetary Health",
issn = "2542-5196",
publisher = "Elsevier Ltd.",
number = "8",
}
Tuomisto, HL 2018, 'Importance of considering environmental sustainability in dietary guidelines', The Lancet Planetary Health, vol. 2, nr. 8, s. e331-e332. https://doi.org/10.1016/S2542-5196(18)30174-8
Importance of considering environmental sustainability in dietary guidelines. / Tuomisto, Hanna Leena.
I: The Lancet Planetary Health, Vol. 2, Nr. 8, 2018, s. e331-e332.Forskningsoutput: Tidskriftsbidrag › Kommentar/debatt › Vetenskaplig › Peer review
TY - JOUR
T1 - Importance of considering environmental sustainability in dietary guidelines
AU - Tuomisto, Hanna Leena
PY - 2018
Y1 - 2018
KW - 416 Food Science
U2 - 10.1016/S2542-5196(18)30174-8
DO - 10.1016/S2542-5196(18)30174-8
M3 - Comment/debate
VL - 2
SP - e331-e332
JO - The Lancet Planetary Health
JF - The Lancet Planetary Health
SN - 2542-5196
IS - 8
ER -