Importance of phytosterols, folates and other bioactive compounds in cereals

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

Originalspråkengelska
Titel på gästpublikationDietary Fibre, Bio-active Carbohydrates for Food and Feed
Antal sidor6
FörlagWageningen Academic Publishers
Utgivningsdatum2004
Sidor135-140
StatusPublicerad - 2004
MoE-publikationstypA3 Del av bok eller annan forskningsbok

Citera det här

Piironen, V., Kariluoto, S., & Lampi, A. M. (2004). Importance of phytosterols, folates and other bioactive compounds in cereals. I Dietary Fibre, Bio-active Carbohydrates for Food and Feed (s. 135-140). Wageningen Academic Publishers.
Piironen, V ; Kariluoto, S ; Lampi, A M . / Importance of phytosterols, folates and other bioactive compounds in cereals. Dietary Fibre, Bio-active Carbohydrates for Food and Feed. Wageningen Academic Publishers, 2004. s. 135-140
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Piironen, V, Kariluoto, S & Lampi, AM 2004, Importance of phytosterols, folates and other bioactive compounds in cereals. i Dietary Fibre, Bio-active Carbohydrates for Food and Feed. Wageningen Academic Publishers, s. 135-140.

Importance of phytosterols, folates and other bioactive compounds in cereals. / Piironen, V ; Kariluoto, S ; Lampi, A M .

Dietary Fibre, Bio-active Carbohydrates for Food and Feed. Wageningen Academic Publishers, 2004. s. 135-140.

Forskningsoutput: Kapitel i bok/rapport/konferenshandlingKapitelVetenskapligPeer review

TY - CHAP

T1 - Importance of phytosterols, folates and other bioactive compounds in cereals

AU - Piironen, V

AU - Kariluoto, S

AU - Lampi, A M

PY - 2004

Y1 - 2004

KW - phytosterols

KW - plant sterols

KW - folates

KW - RYE

M3 - Chapter

SP - 135

EP - 140

BT - Dietary Fibre, Bio-active Carbohydrates for Food and Feed

PB - Wageningen Academic Publishers

ER -

Piironen V, Kariluoto S, Lampi AM. Importance of phytosterols, folates and other bioactive compounds in cereals. I Dietary Fibre, Bio-active Carbohydrates for Food and Feed. Wageningen Academic Publishers. 2004. s. 135-140